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Receta Spinach And Mushroom Salad
by Global Cookbook

Spinach And Mushroom Salad
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  Raciónes: 8

Ingredientes

  • 1 1/2 lb Spinach leaves,fresh
  • 1/4 lb Mushrooms,large,fresh
  • 2 Tbsp. Lemon juice
  • 3 Tbsp. Wine vinegar
  • 3/4 c. Peanut oil
  •     Salt
  •     Black pepper,freshly grnd
  • 2 tsp Mustard,prepared
  • 1 x Garlic clove,peeled/halved
  • 4 x Bacon slices*

Direcciones

  1. - Cooked till crisp, liquid removed, and crumbled.
  2. Trim off and throw away tough stems and bruised spinach leaves. Drain, wrap in damp paper toweling, and chill till ready to use, at least several hrs. When ready to use, spinach will be dry and crisp.
  3. Trim and slice mushrooms diagonally. Place in nonmetal bowl, add in lemon juice, and toss to blend. Cover and chill till ready to use.
  4. Combine remaining ingredients except crumbled bacon. Beat till blended.
  5. Chill till ready to use.
  6. Beat dressing just before using.
  7. To serve, combine spinach leaves, mushrooms, and dressing, add in crumbled bacon, and serve at once.