Receta Spinach and Onion Rasam
Spinach and Onion Rasam Recipe
This rasam is different from the regular ones and can be made on occasions when variety is the need of the hour.
Ingredients:
- Sambar Onions (Shallots) – 6, finely chopped
- Tamarind Extract – 1 cup
- Rasam Powder – 1 tsp
- Tomato – 1
- Toor Dal – 1/2 cup, cooked till mushy
- Palak Keerai – 1/4 cup, finely chopped
- Salt as per taste
- Pepper Powder – 1/2 tsp
- Cumin Powder – 1/2 tsp
- Asafoetida Powder – 1 tsp
- Curry Leaves – little
- Coriander Leaves – little
- Ghee – 1 tsp
- Mustard Seeds – 1/2 tsp
- Cumin Seeds – 1 tsp
- Garlic – 1 tsp, finely chopped
Method:
1. Fry mustard seeds, cumin seeds, curry leaves and garlic in ghee.
2. Add onions and saute well for 2 minutes.
3. Add the keerai and stir well.
4. Cook for a minute.
5. Add tamarind extract, rasam powder and salt.
6. Bring to a boil.
7. Add chopped tomatoes, dal (with the water) and bring to a boil again.
8. Add pepper powder, cumin powder, asafoetida powder and coriander leaves.
9. Stir well.
10. Serve hot.
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