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Receta Spinach And Orange Salad
by Global Cookbook

Spinach And Orange Salad
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  Raciónes: 6

Ingredientes

  • 1 c. Almonds, minced
  • 10 ounce Fresh spinach
  • 2 x Oranges, sectioned
  • 1/4 x Red onion, sliced
  • 10 1/2 ounce Soft silken tofu
  • 2 Tbsp. Light mayonnaise
  • 1 Tbsp. White wine vinegar
  • 2 tsp Dry tarragon
  • 2 tsp Granulated sugar
  • 1 tsp Dijon mustard
  • 1 tsp Salt
  • 1/2 tsp Pepper

Direcciones

  1. Silken Tofu: available in health food stores, made from extra-thick soy lowfat milk, strained through silk. The liquid is not liquid removed off. The result is a creamy product which is ideal for spreads, drinks and desserts. Silken tofu is vacuum-packed and has a shelf life of several months.
  2. Dressing: Place tofu in sieve; drain for 15 min, discarding liquid. In blender or possibly food processor, combine tofu, mayonnaise, vinegar, tarragon, sugar, mustard, salt and pepper till smooth.
  3. Spread almonds on baking sheet; bake in 350F 180C oven for 8 min or possibly till golden brown. Let cold. Meanwhile, tear spinach into bite-size pcs.
  4. In large bowl, combine spinach, oranges and onion. Toss salad with half of the dressing. Sprinkle almonds over top.