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Receta Spinach And Orzo Pie
by Global Cookbook

Spinach And Orzo Pie
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Ingredientes

  • 1 1/2 c. Orzo(rosemarina)
  • 2 x Beaten Large eggs
  • 1 x 15 1/2oz jar chunky spagh.
  •     Sauce
  • 1 c. Grated Parmesan cheese
  •     Nonstick spray coating
  • 1 pkt 10 ounce frzn minced spinach
  • 1/2 c. Low-fat ricotta cheese
  • 1/4 tsp Grnd nutmeg
  • 1/2 c. Shredded part-skim
  •     Mozzerella cheese

Direcciones

  1. Cook orzo according to package directions; drain. Combine Large eggs, orzo 1/2 c. of spaghetti sauce, and the Parmesan cheese. Spray a 9" pie plate with nonstick coating. Spread orzo mix over bottom and up sides of pie plate to create a shell. Cook spinach according to package directions; drain well.
  2. In another bowl stir together spinach, ricotta cheese, and nutmeg. Spoon into bottom of pasta-lined plate. Spread remaining spaghetti sauce over spinach layer. Cover edge of pie with foil. Bake in a 350F oven for 30 min. Sprinkle with shredded mozzarella cheese. Bake for 3-5 min more or possibly until cheese melts. Let stand for 5 min before serving. Per