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Correo Electrónico
Ingredientes
- Yields around 15 to 20 ravioli’s (depends on the size of ravioli)
- For making ravioli dough:
- 1 1/2 cup – Maida / All purpose flour
- 4 tsp – Butter
- Salt to taste
- Ice water to knead dough
- Wheat flour to dust For making spinach paneer stuffing:
- 2 cups – Spinach (chopped finely)
- 3/4 cup – Crumbled paneer
- 1 no – Onion (chopped finely)
- 1 tsp – Ginger garlic crushed
- 1/4 tsp – Garam masala powder
- 1 tbsp – Olive oil
- 1/4 tsp – Fennel seeds
- 1/4 tsp – Cumin seeds
- Salt and pepper powder to taste For making tomato sauce:
- 2 medium – Tomatoes (puree them)
- 1 no – Onion (chopped)
- 1 no – Garlic (chopped finely)
- 1/4 tsp – Sugar
- 1/8 tsp – Dried oregano
- 1/8 tsp – Dried basil
- 1 tbsp – Olive oil
- Salt and pepper powder to taste Preparation method:
- Making of ravioli dough:
View Full Recipe at 7aum Suvai
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1000g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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