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Spinach and Ricotta "Gnudi" with Tomato, Basil and Parmesan Sauce
by
Fabio Bongianni
Calificación: 4.0
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%3C/p%3E%3Cp%3ECook%20the%20spinach%20in%20a%20covered%20skillet%20with%20butter%20over%20medium%20heat%20until%20it%20becomes%20dry.%20Finely%20chop%20the%20spinach%20then%20mash%20together%20with%20the%20ricotta%20and%20parmesan%20-%20not%20in%20a%20food%20processor%20but%20with%20a%20hand%20tool.%20Next%20add%20the%20egg%20yolk%20and%202%20pinches%20of%20salt.%20Add%20flour%20to%20the%20mixure%20using%20your%20hands,%20working%20the%20dough%20for%2010%20minutes%20until%20it%E2%80%99s%20mixed%20together%20well%20and%20you%20have%20a%20nice%20consistency.%20Form%20round%20balls%20of%20about%201%20inch%20to%201%201/2%20in%20diameter.%3C/p%3E%3Cp%3ETo%20make%20the%20sauce,%20wash%20the%20roma%20tomatoes%20and%20make%20a%20cross%20on%20the%20top%20then%20boil%20them%20for%202%20minutes.%20(or%20peeled%20tomatoes%20in%20a%20can%20will%20work%20fine)%20Drain%20the%20tomatoes%20and%20peel%20the%20skin%20off%20of%20each%20one.%20Chop%20the%20peeled%20roma%20tomatoes.%20Chop%20%C2%BC%20cup%20of%20onion%20and%20cook%20in%20a%20pan%20with%20olive%20oil.%20Once%20cooked,%20add%20the%20peeled%20tomatoes%20and%202%20crushed%20garlic%20cloves%20and%20simmer%20over%20low%20heat%20for%2020%20minutes.%20About%20fifteen%20minutes%20into%20the%20sauce%20simmering%20-%20place%20the%20gnudi%20in%20boiling%20water%20until%20it%20floats,%20usually%204%20or%205%20minutes.%20Place%20tomato%20sauce%20on%20the%20serving%20plate%20then%20add%20the%20gnudi%20to%20the%20top.%20Sprinkle%20parmesan%20then%20top%20off%20with%20fresh%20basil%20leaves%20and%20serve.%3C/p%3E%3Cp%3EHave%20a%20great%20week!%20See%20you%20next%20Fabiolous%20Tuesday!%3C/p%3E%3Cp%3Eyour%20Chef,%3C/p%3E%3Cp%3EFabio%3C/p%3E){kind=link}