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1 x nine-inch Cornmeal Crust Tart Shell see * Note
1 lb Rock shrimp
1 c. Grated Parmigiano-Reggiano cheese
    Salt to taste
    Freshly-grnd black pepper to taste
2 Tbsp. Grated Parmigiano-Reggiano cheese
1 Tbsp. Brunoise red peppers
Ingredients Per Serving Qty Common Price Price per Serving
2 x Large eggs 1/4 eggs
$2.53 per 12 items
$0.05
1 c. Heavy cream 2 tablespoons
$3.89 per pint
$0.24
1 Tbsp. Crystal warm sauce 3/8 teaspoon
$8.95 per 10 ounces
$0.06
2 tsp Worcestershire sauce 1/4 teaspoon
$5.29 per 10 fluid ounces
$0.02
2 c. Julienned onions 1/4 cup
$0.79 per pound
$0.07
2 lb Fresh spinach 1/4 lb
$3.99 per pound
$1.00
2 Tbsp. Chopped shallots 3/4 teaspoon
$3.99 per pound
$0.02
2 Tbsp. Chopped garlic 3/4 teaspoon
$4.00 per pound
$0.02
1 c. Grated Gruyere cheese 2 tablespoons
$13.33 per 8 ounces
$0.97
    Long chives if you like 1/8 chives
$2.59 per 2/3 ounces
$0.21
2 Tbsp. Minced chives 3/4 teaspoon
$2.59 per 2/3 ounces
$0.21
Total per Serving $2.87
Total Recipe $22.95
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