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Receta Spinach And Shrimp Salad With Orange Vinaigrette
by Global Cookbook

Spinach And Shrimp Salad With Orange Vinaigrette
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Ingredientes

  •     Spinach leaves
  • 1 c. Bay Shrimp
  • 2 lrg Mushrooms -- Sliced
  •     Orange sections -- peeled
  •     Orange Vinaigrette -- see
  •     Below

Direcciones

  1. Arrange shrimp, mushrooms, and orange sections on freshly washed spinach leaves. Toss with Orange Vinaigrette and serve immediately.
  2. Orange Vinaigrette 1/2 c Freshly Squeezed Orange Juice 2 t Tarragon Vinegar 1/4 c Extra virgin olive oil 1/2 t finely minced Tarragon Lemon Juice Salt and Pepper to taste
  3. Simmer orange juice to 1/8 c. Mix juice, vinegar, oil, lemon juice, tarragon, salt, and pepper.