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Receta Spinach and Turkey Bacon Wrap
by DCMH

Spinach and Turkey Bacon Wrap
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 20

Ingredientes

  • 1 lb spinach, fresh
  • 1 lb mushrooms, sliced
  • 1 lb tomato, canned diced, drained
  • 1 lb red onion, sliced
  • 20 whole eggs, cooked
  • 1 cup turkey bacon, sliced
  • salt and pepper to taste
  • Dressing:
  • 1 cup red wine vinegar
  • 2 cups olive oil
  • 1/4 cup garlic, whole peeled
  • 1/4 cup dijon mustard
  • 1/4 cup sugar
  • 20 each garlic herb wraps

Direcciones

  1. Place the spinach into a large bowl. Toss the mushroom, diced tomatoes, red onions, and spinach together.
  2. For the dressing: Add all ingredients into a small bowl. Whisk together using a wire whip for about one minute. Season with salt and pepper, then spoon over salad.
  3. Place garlic herb wrap on work surface. Spread 2 oz of spinach mixture on bottom half of the wrap. Add 3 slices of turkey bacon and once sliced egg, and proceed to roll wrap from the bottom half to the top. Seal the wrap then slice in half on the bias.