Esta es una exhibición prevé de cómo se va ver la receta de 'Spinach and Zucchini Saute.' imprimido.

Receta Spinach and Zucchini Saute.
by Natasha Pagnotta

Spinach and Zucchini Saute.

I grow alot of my own vegetables during the summer months. I was lucky enough to have a husband who enjoy the taste to fresh vegetables, so he built me a green house. I discovered this one night just by accident and it's become one of our favorite dishes.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Canada Canadian
Tiempo para Cocinar: Raciónes: 2

Ingredientes

  • 1 bunch of spinach or swiss chard or beet greens or combination
  • 1 6" zuchinni
  • 2 cloves garlic
  • 1 tbsp olive oil
  • parmesan cheese

Direcciones

  1. Break up spincah/combination into bite size pieces. Slice zucchinni into bite size pieces.
  2. Mince garlic, put the tbsp of olive oil in a skillet and heat. Add zuchinni and stir fry until it just begins ot become crisp tender. Add spinach / mixture to the pan and continue to stir fry about 3 minutes, just until the spinach begins to wilt. Add garlic and stir fry for about a minute. Sprinkle with parmesan cheese and cook until zucchini is tender and spinach./combinations is wilted.