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Receta Spinach Artichoke Dip
by Tina Smith

Spinach Artichoke Dip
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 14 oz Artichoke hearts
  • 2 Garlic cloves
  • 1 4 oz can Jalapenos
  • 10 oz Spinach, frozen
  • 1 stick Butter, unsalted
  • 8 oz Cream cheese
  • 1 1/2 cups Parmesan cheese
  • 16 oz Sour cream, light

Direcciones

  1. In a medium pot over medium heat, melt together 8oz cream cheese, 16 oz sour cream, 1 stick butter and 1.5-2 cups parmesan cheese, stirring frequently until melted and an even consistency. It should start to bubble.
  2. Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my hands to squeeze spinach over the sink to remove excess water). Finally, stir in 2-3 pressed garlic cloves.
  3. Serve hot with chips or crackers or toasted baguettes.