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Correo Electrónico
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Ingredientes
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 12 oz frozen artichoke hearts
- 64 oz vegetable broth
- 2 (14 oz) cans cannellini or Great Northern white beans, rinsed and drained
- 3 cups cheese tortellini (refrigerated or frozen)
- 2 cups fresh spinach leaves, roughly chopped
- 1/3 cup basil pesto
- Salt and black pepper, to taste
- Grated Parmesan cheese, for serving, optional
View Full Recipe at Two Peas and Their Pod
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