Receta Spinach, Bacon & Sun-Dried Tomato Stuffed Chicken Breasts

Well I took a break from the smoker, the sous vide and all my other alternative cooking process tonight and went back to the stove top and oven.  I had found some beautiful chicken breasts at the market this past weekend and decided to see what I could come up with utilizing them.  Obviously I couldn’t just saute them and leave it at that.  So I decided to stuff them.  I had narrowed it down to two different ideas and asked my friend Liz which one I should do.  She didn’t even hesitate to say “the spinach and sun-dried tomato version”.  (I’ll share the other recipe tomorrow that she didn’t chose).  I did however decide to kick it up a bit with bacon as well.  Just an added flavor that never hurts So I put together what I think is…