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Spinach Ball Hors D'oeuvres
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Receta Spinach Ball Hors D'oeuvres
by CookEatShare Cookbook
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8
Ingredientes
2 pkg. minced spinach, cooked & liquid removed
4 large eggs, beaten
2 c. herb stuffing
1/2 teaspoon thyme
1 med. onion, minced
3/4 c. melted butter
1/2 c. Parmesan cheese
Dash of garlic
Direcciones
Mix all ingredients. Refrigerate mix and roll into balls. Bake approximately 15 min at 350 degrees. Spinach balls freeze beautifully prior to cooking.