Receta Spinach, Bell Pepper, Rice Stuffing - Leftover Veggie

This is a new recipe idea for using leftover fresh cooked vegetables. Combining and saving small amounts of veggies is a long time practice of mine. Normally, leftover veggies go into an airtight container to be used later in the week. Oftentimes these end up in a casserole or goulash style dish. Cooked fresh veggies, especially peppers, don’t keep as well as the frozen variety for me. It seems the fresh cooked vegetables, particularly bell peppers, softens more quickly, and as such store separately. According to my palate, both the flavor and body of the vegetable diminishes. Moreover, the fridge is crowded with mini storage containers, very annoying.  The leftover bell pepper dilemma combined with stuffed pork loin extreme family…