| 8 c. firmly packed spinach leaves |
1 cup |
$3.99 per pound
|
$0.26 |
| 1/3 c. crumbled blue cheese |
2 teaspoons |
$5.49 per 4 ounces
|
$0.27 |
| 8 slices lean bacon, cooked crisp & crumbled |
1 slices |
$2.99 per pound
|
$0.19 |
| 1/2 sm. red onion, sliced thin |
0.06 onion |
$0.99 per pound
|
$0.02 |
| 1 grapefruit |
1/8 grapefruit |
$1.49 per pound
|
$0.11 |
| 1/4 c. walnuts, toasted lightly & the loose skin rubbed off |
1 1/2 teaspoons |
$9.89 per 16 ounces
|
$0.08 |
| 2 teaspoon white wine vinegar |
1/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.01 |
| 1/2 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| Total per Serving |
$1.13 |
| Total Recipe |
$9.05 |
Suggestions?