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Receta Spinach, Blue Cheese And Bacon Salad
by CookEatShare Cookbook

Spinach, Blue Cheese And Bacon Salad
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Ingredientes

  • 8 c. firmly packed spinach leaves
  • 1/3 c. crumbled blue cheese
  • 8 slices lean bacon, cooked crisp & crumbled
  • 1/2 sm. red onion, sliced thin
  • 1 grapefruit
  • 1/4 c. walnuts, toasted lightly & the loose skin rubbed off
  • 2 teaspoon white wine vinegar
  • 1/2 c. extra virgin olive oil

Direcciones

  1. Spinach leaves removed from the stems (about 1 lb with stems). Wash well, spun dry and torn into pcs.
  2. Grapefruit, rind and pith cut away with a serrated knife and the grapefruit cut into sections and seeded.In a large bowl toss together the spinach, the blue cheese, the bacon and the onion.
  3. Make the dressing: In a blender blend together the grapefruit, the walnuts, the vinegar and the salt and pepper to taste till the mix is smooth, with the motor running. Add in the oil in a stream and blend the dressing till it is emulsified. Pour the dressing over the spinach mix and toss well.