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Receta Spinach Calzone
by Carolinaheartstrings

Spinach Calzone

My last recipe for our month of healthy alternatives to favorite foods is one that created itself. Using ingredients that I had on hand I came up with this tasty treat one Saturday for lunch. It was easy and satisfying and tasted wonderful.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 2 servings

Ingredientes

  • 1 teaspoon olive oil
  • 1 1/2 cups frozen spinach
  • 1 garlic clove minced
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1/2 cup crumbled feta cheese
  • 1/4 cup shredded Parmesan cheese
  • 10 sheets Phyllo dough, thawed

Direcciones

  1. Heat olive oil in skillet. Saute spinach and garlic for approximately 10-15 minutes until the flavors begin to meld and the water is cooked out of the spinach. Remove from heat and mix in the feta cheese. Spray a small (8×8) casserole dish with cooking spray. Lay 5 of the dough sheets in the bottom of the dish. Place the spinach mixture in the middle of the dough sheets sprinkle with the Parmesan cheese. Place the remaining 5 dough sheets on the top. Fold the edges of the bottom layer of Phyllo dough over the top edges of dough and roll/pinch to seal. Bake in a 350 degree oven for approximately 30 minutes or just until the dough begins to crisp up and turn golden brown.