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Receta Spinach Casserole II
by myra byanka

Spinach Casserole II

Fairly easy prep for this yummy casserole.

Calificación: 5/5
Avg. 5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: chicken, ham

Ingredientes

  • 10 oz. chopped spinach, thawed
  • 1-2 minced scallions
  • 3 beaten eggs
  • 1/2 C small curd cottage cheese
  • 1/4 tsp. seasoned salt
  • 1/8 tsp. pepper
  • pinch nutmeg
  • dash Tabasco
  • 2 T sour cream - low fat ok
  • 2 T fine bread crumbs
  • 1/2 C shredded Parmesan cheese
  • 1/2 C Italian blend or other white cheese, shredded
  • garnish: paprika

Direcciones

  1. Heat oven to 350.
  2. Grease an 8x8 or 9x9 baking pan.
  3. Squeeze spinach dry with paper towels.
  4. Mix all the ingredients together- except Italian blend - and pour into pan.
  5. Cover and bake 40-45 minutes.
  6. Turn off oven.
  7. Remove cover and sprinkle on Italian blend cheese and paprika.
  8. Place back in oven for 5 minutes.