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Receta Spinach Chicken Noodle Soup
by Global Cookbook

Spinach Chicken Noodle Soup
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Ingredientes

  • 2 tsp extra virgin olive oil
  • 1/2 tsp chopped garlic
  • 3 can (14 1/2 ounce. each) chicken broth
  • 2 x boneless, skinless chicken breast halves (8 to 10 ounce.)
  • 1 piece (1 1/2 inches square) rind from Parmesan cheese or possibly 1-inch cube
  •     Parmesan cheese
  • 1/8 tsp freshly grnd pepper
  • 1 pch nutmeg
  • 1/2 c. tiny star pasta or possibly 3/4 c. broken thin spaghetti
  • 2 c. packed and thinly sliced fresh spinach leaves
  • 6 Tbsp. freshly grated Parmesan cheese

Direcciones

  1. Heat oil in large saucepot over medium-low heat. Add in garlic and cook till fragrant (don't brown). Stir in broth, chicken, Parmesan rind or possibly cheese, pepper and nutmeg. Bring just to boil; reduce heat and simmer 10 min. Remove chicken and set aside. Remove and throw away cheese rind.
  2. Increase heat to high. Add in pasta and boil, stirring occasionally, till tender, 5 - 10 min. Meanwhile, chop chicken into 1/2-inch dice.
  3. Return chicken to soup; add in spinach. Spoon into bowls and sprinkle with grated Parmesan.
  4. Makes 6 c..
  5. PER C.
  6. Prep time: 10 min
  7. Cooking Time: 17 min
  8. Degree of difficulty: EasyLow-calorie