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Receta Spinach, Corn And Quinoa Chicken Soup
by Global Cookbook

Spinach, Corn And Quinoa Chicken Soup
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Ingredientes

  • 2 c. Water
  • 2 can Low-sodium chicken broth
  • 1/2 c. Quinoa, rinsed
  • 2 c. Cooked chicken, diced
  • 4 c. Spinach, minced
  • 1 c. Whole kernel corn, frzn
  • 1/2 c. Scallions, minced
  •     Salt and pepper
  •     Warm pepper sauce

Direcciones

  1. In a 3-qt saucepan, bring chicken broth and 2 c. water to boil over high heat. Stir in quinoa and cooked chicken; simmer, covered, 15 min.
  2. Add in spinach, corn and scallions; return to boiling. Reduce heat; simmer 4 to 5 min. Season to taste with salt, pepper and warm pepper sauce.