Receta Spinach Corn Rice

by Nisha

Ingredients

• 1 Cup Basmati Rice
• 2 1/2 Cups Tightly packed washed chopped Spinach leaves
• 2 Tbsp Oil
• 1 tsp Cumin seeds
• 2 Cloves garlic
• 1/2 " Ginger pieces, peeled
• 2-3 no's Green chillies
• 1/4 Cup Corn kernels, frozen

Instructions

Cook the Basmati rice in a cup of water. Cool it and fluff it with a fork to separate grains.

Grind the garlic, ginger and green chilli with very little water, if needed.

Heat oil in a pan / Kadai over medium high heat. Add the cumins seeds. Once they sizzle add the sliced onions and saute until it turns translucent.

Add the ground ginger- garlic- chilli paste. Stir them until they lose the raw taste.

Then add the spinach leaves and let them wilt. Keep stirring in between until it reduces and wilts completely.

Add the spice powders and stir them. Add the frozen corn, salt and give a quick stir.

Reduce the heat to low and add the cooked rice.

Mix it well and check salt seasoning.