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Receta Spinach Dip In Rye Bread
by CookEatShare Cookbook

Spinach Dip In Rye Bread
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Ingredientes

  • 1 pkg. Knorr dry vegetable soup mix
  • 2 c. mayonnaise
  • 1 (16 ounce) lowfat sour cream
  • 1 (8 ounce) pkg. frzn spinach, defrosted & liquid removed
  • 2 cans water chestnuts, sliced
  • 4 green onion, minced

Direcciones

  1. Mix together and chill for 1 to 2 days. Just before serving cut center out of round loaf of rye bread and place dip inside. Tear up the center of bread for dipping.