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Correo Electrónico
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Ingredientes
- All purpose flour - 2cups
- Whole wheat flour - 1cup (or use 3 cups of all purpose flour)
- Instant Yeast - 2¼tsp
- Lukewarm Water - ⅔~1cup
- Sugar - 1tsp
- Salt - 1tsp
- Olive Oil - 2tbsp
- For the Filling:
- Spinach - 2lbs fresh or a 12~16oz. frozen bag
- Onion - 1 large, chopped
- Sumac - 1tbsp
- Walnuts - 1cup
- Pomegranate puree - 1tbsp (or use 2tsp Anardana powder)
- Lemon juice - 2tsp
- Salt & Pepper - to taste
View Full Recipe at Cook's Hideout
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2111g | |
| Calories 1728 | |
| Calories from Fat 572 | 33% |
| Total Fat 66.84g | 84% |
| Saturated Fat 7.84g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2897mg | 121% |
| Potassium 4482mg | 128% |
| Total Carbs 239.46g | 64% |
| Dietary Fiber 28.3g | 94% |
| Sugars 13.43g | 9% |
| Protein 57.1g | 91% |
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