Receta Spinach Fried Rice

by Praveen Kumar

Spinach Fried Rice Recipe By Praveen Kumar | Published July 5, 2016 | Spinach | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pin It A simple, delicious and easy to make fried rice with spinach and vegetables. Good for weekday lunch or even an office lunch. Ingredients: Rice – 2 cups, cooked Spinach – 1/2 cup, finely chopped Mixed Vegetables – 1 cup (Carrot, Cabbage, Capsicum and Peas) White Pepper Powder – 2 tsp Soy Sauce – 1 tsp Spring Onions – 1/2 cup Salt as per taste Oil as requiredMethod: 1. Heat little oil in a kadhai. 2. Add the mixed vegetables and saute for a minute. 3. Add salt and stir well. 4. Add the spring onions and spinach leaves. 5. Stir well and cook for 2 to 3 minutes. 6. Add the soy sauce and cooked rice. 7. Mix until all ingredients are evenly combined. 8. Serve.