Receta Spinach Kielbasa White Bean Soup

by Christine Lamb

A quick, easy and delicious soup with Kielbasa, white bean and spinach, that's full of flavor, and healthy. While there's no snow on the ground it's still very cold. So we were in the mood for soup. And we're already thinking about warmer weather. We loved that this soup is quick and so easy and packed full of flavor.  You could always make this soup healthier by adding more vegetables.  Serve the soup with garlic bread.  Spinach Kielbasa White Bean Soup Recipe by Christine Lamb @ Christine's Pantry - 2018  Ingredients: extra virgin olive oil, just enough to cover bottom of pan 1 green onion, seeded and diced 1 onion, diced 1 - 14.5 oz can diced tomatoes 2 - 15.8 oz cans northern beans, drained and rinsed 1 cup kielbasa sausage, diced salt  1 tablespoon minced garlic 1 tablespoon italian seasoning 1 container chicken broth 1 bay leaf 1 teaspoon garlic pepper 5 ounces baby spinach Directions: In large pot, heat oil over medium heat. Add bell pepper, onions, salt, and bay leaf. Stir and cook until tender. Add kielbasa and garlic pepper, cook additional 2 to 3 minutes. Add diced tomatoes, northern beans, minced garlic, chicken broth and italian seasoning, Simmer 20 minutes. Add spinach, cook until wilted, about 2 to 3 minutes. Salt and pepper, to taste. Serve.  Until next time, Christine