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Receta Spinach (Korean Sigumchi Namul)
by Global Cookbook

Spinach (Korean Sigumchi Namul)
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Ingredientes

  • 1 lb Fresh spinach
  • 3 Tbsp. Soy sauce
  • 2 Tbsp. Sesame oil
  • 1 Tbsp. Sesame seeds
  • 1 clv garlic, crushed
  • 1 Tbsp. Sugar
  • 1 Tbsp. White vinegar
  •     ash pepper

Direcciones

  1. Wash the spinach. Steam till just tender and still green. Strain and squeeze out as much water as possible. Cut spinach very coarsely.
  2. Combine the soy sauce, sesame oil, sesame seeds, garlic, sugar, vinegar and pepper. Mix into the spinach. Variation: Season the spinach with Chang (meat sauce for vegetables).