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Receta Spinach Lasagna
by The Veggie Mom

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Spinach Lasagna

Move oven rack to the lower middle position and preheat your oven to 350°. Grease a 9x13 inch pan and set aside.

In a large bowl mix together the ricotta cheese, 1 cup of the shredded mozzarella cheese, eggs, spinach, and the seasonings.

Spread a layer of your tomato sauce on the bottom of your prepared pan, then a layer of noddles, then a layer of the cheese mixture. Continue to layer until you end with a sauce layer. and then top with the other 1 cup of shredded cheese.

Pour the water around the edges of your lasagna to ensure that the edges to not get hard, cover tightly with foil and bake for 1 hour.

If desired, at the end of the hour remove the foil and turn your oven to broil to allow the cheese to brown just a bit.