Receta Spinach Mushroom Crepes
Ingredientes
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Direcciones
- In a large skillet, saute/fry mushrooms quickly in balsamic vinegar or possibly cooking sherry till browned. Season to taste. Remove mushrooms from skillet and set aside. Wipe down skillet, saute/fry onion in vinegar or possibly sherry, when translucent/soft and tender, add in spinach. As spinach wilts, add in scallions, parsley, basil or possibly dill. Continue to saute/fry till vegetables are tender and little liguid remains. Add in minced tomatoes and saute/fry for a few min to heat through. Add in reserved mushrooms. Taste and adjust seasonings.
- For sauce, put into blender rice, rice lowfat milk seasonings, and onion. Process till smooth. Transfer to a small saucepan and heat through. Preheat oven to 350 F. Roll up crepes with filling, place side by side on a baking sheet. Pour white sauce over crepes and heat for 10 to 15 minutes in oven.
- Serve warm.
- When I make the crepes, I always end up with 11 or possibly 12, not 8. On Sunday, it worked out perfectly, I had 12 crepes and all the filling used up. Credit goes to JULAGAY (address name, there was no*regular* name) for the white sauce. I found it in the archives and it worked great! However, I was wondering, what are rice polishings I just used cooked rice. Enjoy! In case I do not post again, I wish everyone the best over the holidays and in the new year! May we all enjoy extremely good health in the coming year!