Receta Spinach Pakoda

by Praveen Kumar

Ingredients:

• Rice Flour - 1 cup
• Gram Flour - 1 cup
• Ginger Garlic Paste - 2 tsp
• Ponnaganni Keerai - handful, finely chopped
• Mint Leaves - handful, finely chopped
• Arai Keerai - handful, finely chopped
• Murungakkai Keerai - handful, finely chopped
• Green Chilli - 1, chopped
• Red Chilli Powder - 1 tsp
• Oil - 250 ml
• Salt as per taste

Method:

1. Mix all the ingredients, except oil, in a large bowl.

2. Add enough water and mix well to a thick paste.

3. Heat oil in a deep frying pan over medium flame.

4. Drop small portions of the batter and fry till golden brown.

5. Remove and drain excess oil.

6. Serve.