Receta Spinach, Poblano and Cheese Enchiladas
Ingredientes
- 1 poblano pepper, diced
- 1 chili pepper, minced
- 1 clove garlic, minced
- 10 ounces frozen spinach
- 12 ounces queso quesadilla, or other mild melting cheese, shredded
- 12 6-inch corn tortillas
- 1 jar Good Food Mexican red sauce or enchilada sauce
- Serves 6. Approx. 325 calories, 14.5 grams fat, 6.5 gras fiber, 16 grams protein
View Full Recipe at Healthy Delicious
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 353g | |
Calories 304 | |
Calories from Fat 154 | 51% |
Total Fat 17.25g | 22% |
Saturated Fat 6.83g | 27% |
Trans Fat 0.0g | |
Cholesterol 36mg | 12% |
Sodium 702mg | 29% |
Potassium 1139mg | 33% |
Total Carbs 23.65g | 6% |
Dietary Fiber 9.5g | 32% |
Sugars 3.6g | 2% |
Protein 19.13g | 31% |