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Spinach Ravioli With Summer Vegetables - Recipe Cost

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6 ounce basil pesto *see below 6-7 ounce container
    tortellini, spinach-filled
Ingredients Per Serving Qty Common Price Price per Serving
18 ounce spinach ravioli 3 oz
n/a
 
    filled with spinach and lowfat ricotta 1/6 filled
n/a
 
1 c. fresh peas shelled 2 tablespoons
$3.40 per 16 ounces
$0.18
1 c. asparagus tips 2 tablespoons
$3.99 per 8 ounces
$0.39
2 c. broccoli florets 1/3 cup
$0.99 per pound
$0.07
1 sm green zucchini halved lengthwise and 1/4-inch sliced 1/6 zucchini
$1.99 per pound
$0.09
1/2 lb string beans 1 1/3 oz
$2.49 per pound
$0.21
1/2 lb sugar snap peas 1 1/3 oz
$4.99 per pound
$0.42
1 c. grated Parmesan cheese divided 2 tablespoons
$5.49 per 6 ounces
$0.54
Total per Serving $1.89
Total Recipe $11.33
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