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Receta Spinach Red Pepper Feta Quiche
by Global Cookbook

Spinach Red Pepper Feta Quiche
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Ingredientes

  • 1 x Unbaked
  •     Already -- or possibly homebaked
  • 1/3 c. Sliced red bell pepper
  • 1 Tbsp. Extra virgin olive oil
  • 2 c. Packed fresh spinach leaves
  •     (5 ounce.) -- trimmed/washed
  • 2 lrg Large eggs
  • 1/3 c. Heavy cream or possibly lowfat milk --
  •     Half/half works well
  • 1/3 c. Crumbled feta cheese
  •     Pastry crust:Pillsbury

Direcciones

  1. Preheat oven to 425 degrees.Place dough in quiche dish or possibly tart pan and bake just till pale golden brown and set(about 7 minutes.) While shell is baking, in a large skillet saute/fry bell pepper in oil over moderately high heat, stirring, 1 minute. Add in spinach and saute/fry, stirring till wilted and tender, about 1 minute. Remove skillet from heat and season spinach mix with salt and pepper. In a small bowl, whisk together Large eggs and cream. Sprinkle feta over bottom of shell and arrange spinach mix on top. Pour cream mix over spinach and bake quiche on a baking sheet in middle of oven 15 min.
  2. Reduce temperature to 350 and bake till set, about 10 min.