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Spinach Rice Balls Recipe By Praveen Kumar Published June 28, 2016 | Snacks, Spinach | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pin It A delicious and easy to make teatime or evening snack. They make a great after school snack for kids. Serve with tomato ketchup or chutney of choice. Ingredients: Cooked Rice – 2 cups Spinach – 2 bunches Potatoes – 2 Onions – 2, finely chopped Garlic – 6 to 8 cloves (depending on size) Gram Flour – 3 tblsp Amchur Powder (Dry Mango Powder) – 1/2 tsp Salt as per taste Red Chilli Powder as per taste Oil as requiredMethod: 1. Wash, clean and finely chop the spinach. 2. Boil, peel and grate the potatoes. 3. Peel and crush the garlic cloves. 4. Mix all the ingredients except oil in a…
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