Receta Spinach Rice Balls

by Praveen Kumar

Spinach Rice Balls Recipe By Praveen Kumar | Published June 28, 2016 | Snacks, Spinach | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pin It A delicious and easy to make teatime or evening snack. They make a great after school snack for kids. Serve with tomato ketchup or chutney of choice. Ingredients: Cooked Rice – 2 cups Spinach – 2 bunches Potatoes – 2 Onions – 2, finely chopped Garlic – 6 to 8 cloves (depending on size) Gram Flour – 3 tblsp Amchur Powder (Dry Mango Powder) – 1/2 tsp Salt as per taste Red Chilli Powder as per taste Oil as requiredMethod: 1. Wash, clean and finely chop the spinach. 2. Boil, peel and grate the potatoes. 3. Peel and crush the garlic cloves. 4. Mix all the ingredients except oil in a bowl. 5. Make small/medium balls of this mixture. 6. Heat oil in a deep frying pan. 7. Fry the prepared balls until golden brown. 8. Remove and drain excess oil. 9. Serve with tomato ketchup.image via youtube/Sruthis Kitchen