Receta Spinach Roll
Ingredients:
- Spinach - 1/2 bunch, boiled, drained
- Onions - 1 tblsp, finely chopped
- Tomatoes - 1 tblsp, finely chopped
- Ginger Garlic Paste - 1 tblsp
- Cumin Seeds - a pinch
- Mustard Seeds - a pinch
- Coriander Leaves - handful, chopped
- Turmeric Powder - 1 tsp
- Coriander Powder - 1 tsp
- Chaat Masala Powder - 1 tsp
- Tomato Ketchup - 1 tblsp
- Oil as required
- Salt as per taste
- Paratha/Roti - 2, to serve
Method:
1. Heat oil in a pan over medium flame.
2. Fry the mustard seeds and cumin seeds for 30 seconds.
3. Add the onions, ginger garlic paste and tomatoes.
4. Saute well for a minute.
5. Add the spinach and mix well.
6. Add coriander powder, turmeric powder, chaat masala powwder and ketchup.
7. Stir and mix well.
8. Garnish with coriander leaves and remove.
9. Gently warm the rotis on a tawa and spread some of the filling.
10. Roll the rotis tightly and serve at once.
Tip: If desired, toast the rolls before serving.