Receta Spinach, Rotini And Toasted Pecan Salad
Ingredientes
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Direcciones
- MAKES 4 SERVINGS. VEGAN
- This dish is best if the rotini is cooked just before serving, so it's still slightly hot.
- Cook and drain rotini according to package directions. Plunge into cool water to stop cooking. Toss with 1/4 c. vinaigrette, adding a little more if necessary.
- Toss spinach with 1/4 c. vinaigrette; arrange on platter. Place rotini on top; drizzle with extra dressing if you like. Garnish with toasted pecans; serve.
- Makes 4 servings.
- NOTE: To toast pecans, place in single layer in small skillet over low heat.
- Toast till slightly dark, turning often to prevent burning.
- VARIATIONS: Use multicolored pasta, and sprinkle dish with red pepper flakes.