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Receta Spinach Salad
by Global Cookbook

Spinach Salad
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Ingredientes

  • 6 slc crisp bacon, crumbled
  • 4 x Hard cooked Large eggs, minced
  • 1/2 pkt frzn green peas
  • 3/4 c. mayonnaise
  • 3/4 c. Miracle Whip
  • 1/2 c. Swiss cheese, grated
  •     Fresh spinach
  •     Salad greens

Direcciones

  1. Fill a 3 quart. rectangle casserole with bite size pcs of raw spinach and salad greens.
  2. Layer bacon, Large eggs & peas on top. Cover with a mix of mayonnaise & Miracle Whip.
  3. Top with cheese.
  4. Seal with Saran Wrap and refrigeratefor 24 hrs.