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Receta Spinach Salad with Avocado and Toasted Almonds
by John Spottiswood

Spinach Salad with Avocado and Toasted Almonds

Creamy, crunchy, spicy and sweet, this salad covers all the flavor bases and provides a wonderful base for the linked Ginger Sesame Salmon recipe. It's beautiful too.

Calificación: 4.6/5
Avg. 4.6/5 4 votos
Tiempo de Prep: Asian
  Raciónes: 4

Wine and Drink Pairings: Chardonnay

Ingredientes

  • 10 ounces fresh spinach (1 bag)
  • 1 cup cucumber, seeded and diced
  • 1 cup avocado diced
  • 1/2 cup orange segments
  • 1/4 cup sliced radishes
  • 1/2 cup sliced almonds, toasted
  • 1/3 cup marinade reserved from Grilled Ginger Sesame Salmon (linked below)

Direcciones

  1. Combine spinach, cucumber, avocado, orange segments, and radishes for the salad in a bowl. Toss ingredients well. Pour reserved 1/3 cup marinade from Ginger Sesame Salmon over salad ingredients as a vinaigrette. Garnish salad with almonds.