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Receta Spinach Souffle Breakfast Bake - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
2 pkt Stouffer's spinach souffle - (12 ounce ea) defrosted according
    to package directions
8 slc bacon cooked, liquid removed,
    and crumbled
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
8 servings in recipe
potatoes
28.13g
egg
5.5g
onions
9.0g
swiss cheese
6.75g
Total Per Serving Total for Recipe
Protein (g) 0.57 0.69 0.1 1.82 3.18 25.44
Total Fat (g) 0.03 0.55 0.01 1.88 2.46 19.68
Carbohydrates (g) 4.91 0.04 0.84 0.36 6.16 49.28
Ash (g) 0.3 0.05 0.03 0.19 0.57 4.56
Calories (kcal) 21.656 7.865 3.6 25.65 58.771 470.168
Starch (g) 4.34 n/a 0.0 n/a 4.34 34.72
Sucrose (g) 0.05 0.01 0.09 0.01 0.15 1.2
Glucose (dextrose) (g) 0.09 0.01 0.18 0.03 0.31 2.48
Fructose (g) 0.08 0.01 0.12 n/a 0.2 1.6
Lactose (g) 0.0 0.01 0.0 0.0 0.01 0.08
Maltose (g) 0.0 0.01 0.0 0.04 0.05 0.4
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 22.31 4.17 8.02 2.51 37.01 296.08
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.22 0.04 0.38 0.09 0.73 5.84
Galactose (g) 0.0 0.01 0.0 n/a 0.01 0.08
Dietary Fiber (g) 0.6 0.0 0.2 0.0 0.8 6.4
Calcium (mg) 3.375 2.915 2.07 53.393 61.753 494.024
Iron (mg) 0.22 0.1 0.02 0.01 0.35 2.8
Magnesium (mg) 6.469 0.66 0.9 2.565 10.594 84.752
Phosphorus (mg) 16.031 10.505 2.61 38.273 67.419 539.352
Potassium (mg) 118.406 7.37 13.14 5.198 144.114 1152.912
Sodium (mg) 1.688 7.7 0.36 12.96 22.708 181.664
Zinc (mg) 0.08 0.06 0.02 0.29 0.45 3.6
Copper (mg) 0.031 0.006 0.004 0.003 0.043 0.344
Manganese (mg) 0.042 0.002 0.012 0.001 0.057 0.456
Selenium (mcg) 0.1 1.7 0.0 1.2 3.1 24.8
Vitamin A, IU (IU) 0.563 26.785 0.18 56.025 83.553 668.424
Retinol (mcg) 0.0 7.645 0.0 14.445 22.09 176.72
Vitamin A, RAE (mcg_RAE) 0.0 7.7 0.0 14.85 22.55 180.4
Beta Carotene (mcg) 0.281 0.55 0.09 4.725 5.646 45.168
Vitamin E (mg) 0.0 0.05 0.0 0.03 0.08 0.64
Vitamin D (IU) n/a 1.925 n/a 2.97 4.895 39.16
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 2.25 18.205 0.36 0.0 20.815 166.52
Tocopherol, beta (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Tocopherol, gamma (mg) 0.0 0.03 0.0 0.0 0.03 0.24
Tocopherol, delta (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Vitamin C (mg) 5.5 0.0 0.7 0.0 6.2 49.6
Thiamin (mg) 0.023 0.004 0.005 0.004 0.035 0.28
Riboflavin (mg) 0.008 0.026 0.003 0.02 0.058 0.464
Niacin (mg) 0.295 0.004 0.011 0.006 0.316 2.528
Pantothenic acid (mg) 0.084 0.079 0.011 0.029 0.203 1.624
Vitamin B-6 (mg) 0.084 0.008 0.011 0.005 0.108 0.864
Folate (mcg) 4.5 2.585 1.71 0.405 9.2 73.6
Vitamin B-12 (mcg) 0.0 0.07 0.0 0.23 0.3 2.4
Choline (mg) 3.4 13.8 0.5 1.0 18.8 150.4
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.008 0.009 0.001 0.027 0.046 0.368
Threonine (g) 0.023 0.031 0.002 0.07 0.125 1.0
Isoleucine (g) 0.023 0.037 0.001 0.104 0.164 1.312
Leucine (g) 0.034 0.06 0.003 0.2 0.296 2.368
Lysine (g) 0.037 0.05 0.004 0.175 0.265 2.12
Methionine (g) 0.008 0.021 0.0 0.053 0.082 0.656
Cystine (g) 0.008 0.015 0.0 0.02 0.043 0.344
Phenylalanine (g) 0.025 0.037 0.003 0.112 0.177 1.416
Tyrosine (g) 0.023 0.028 0.001 0.114 0.165 1.32
Valine (g) 0.034 0.047 0.002 0.144 0.227 1.816
Arginine (g) 0.028 0.045 0.009 0.063 0.145 1.16
Histidine (g) 0.014 0.017 0.001 0.072 0.104 0.832
Alanine (g) 0.017 0.041 0.002 0.061 0.121 0.968
Aspartic acid (g) 0.143 0.073 0.008 0.106 0.331 2.648
Glutamic acid (g) 0.098 0.092 0.023 0.385 0.599 4.792
Glycine (g) 0.017 0.024 0.003 0.034 0.078 0.624
Proline (g) 0.02 0.028 0.001 0.249 0.298 2.384
Serine (g) 0.025 0.053 0.002 0.111 0.191 1.528
Cholesterol (mg) 0.0 23.265 0.0 6.21 29.475 235.8
Trans Fat (g) n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) 0.008 0.171 0.004 1.2 1.383 11.064
Phytosterols (mg) 1.406 n/a 1.35 n/a 2.756 22.048
Monounsaturated Fat (g) 0.0 0.21 0.001 0.491 0.701 5.608
Polyunsaturated (g) 0.011 0.075 0.002 0.065 0.153 1.224