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Receta Spinach Stuffed Pork Roast
by Global Cookbook

Spinach Stuffed Pork Roast
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Ingredientes

  • 1/4 c. Minced fresh mushrooms
  • 1/4 c. Minced onion
  • 1 Tbsp. Vegetable oil
  • 1 x 10 ounce pkg frzn minced spinach, thawed and liquid removed
  • 1 c. Soft bread crumbs
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1/4 tsp Garlic pwdr
  • 1/4 tsp Rubbed sage
  • 1 x 4-5 lb boneless pork loin roast, tied

Direcciones

  1. In a skillet, saute/fry mushrooms and onion in oil till tender. Stir in spinach, bread crumb,salt, pepper, garlic pwdr and sage. Untie pork roast and separate the loins. Spread stuffing over one loin to within 1 inch of the edges. Top with the remaining loin; retie securely with heavy string.
  2. Place in an ungreased shallow baking pan. Bake, uncovered, at 3250176 for 2 1/2 hrs or possibly till a meat thermometer reads 160-170 . Let stand for 15 min before slicing.