Receta Spinach Thattai

by Praveen Kumar

Ingredients:

• Rice Flour - 100 gms
• Butter - 1 tsp
• Urad Flour - 1 tsp, roasted
• Spinach Leaves - handful, finely chopped
• Curry Leaves - few, chopped
• Red Chilli Powder - 1 tsp
• Oil - 250 ml
• Salt as per taste

Method:

1. Combine rice flour with butter, salt, urad flour, spinach, red chilli powder and curry leaves in a bowl.

2. Add enough water and mix well to a thick pliable dough.

3. Make small balls of the dough and flatten them.

4. Heat oil in a deep frying pan over medium flame.

5. Fry the prepared thattais till golden brown.

6. Remove and drain excess oil.

7. Serve as a snack.

Note: image is for illustration purposes only and not that of the actual recipe.