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Spinach Thoran
by
Shirley
Calificación: 4.5
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%20is%20a%20Kerala%20cuisine%20dish%20(South%20India).%20This%20popular%20and%20common%20dish%20is%20usually%20prepared%20to%20be%20eaten%20along%20with%20steamed%20rice.%20It%20is%20usually%20served%20as%20part%20of%20the%20Sadhya%20along%20with%20other%20dishes.%3C/p%3E%3Cp%3ESpinach%20Thoran%3C/p%3E%3Cp%3EIngredients-%3C/p%3E%3Cp%3EPreparation-%3C/p%3E%3Cp%3EWash%20clean%20the%20spinach%20leaves%20and%20chop.%3C/p%3E%3Cp%3ESlice%20the%20onion%20and%20chop%20the%20garlic.%3C/p%3E%3Cp%3ESlit%20the%20chilli%20into%202%20long%20pieces.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20pan.%20Let%20the%20mustard%20seeds%20crackle.%3C/p%3E%3Cp%3ESaute%20the%20onion,%20garlic%20and%20chilli.%3C/p%3E%3Cp%3EAdd%20the%20spinach%20and%20tumeric%20and%20salt.%20Stir%20well,and%20cook.%20Do%20not%20cover.%3C/p%3E%3Cp%3EWhen%20its%20almost%20done%20add%20the%20grated%20coconut%20and%20stir%20well.%3C/p%3E%3Cp%3ETake%20off%20the%20heat%20and%20serve%20hot%20with%20some%20freshly%20made%20chappatis.%3C/p%3E%3Cp%3EChayote%20Thoran%3C/p%3E%3Cp%3EYard-Long%20Beans%20Thoran%3C/p%3E){kind=link}