Receta Spinach – Tomato Curry

by Uma

Yummy Combo of Spinach and Tomato

I usually add Spinach to dal which makes it a very delicious

side dish. Sometimes I also make simple curry with the combo of spinach and

tomato. This is a very quick dish with very little work and tastes super delicious.

Here is the simple recipe with simple ingredients:

Ingredients:

• 5 cups Spinach leaves, chopped
• 2 cups Tomato, chopped (approx. 2 medium)
• 4 Green chilies, chopped
• A pinch of Turmeric
• Salt
• For Seasoning/Tempering:
• 1 tsp Oil
• ½ tsp Mustard Seeds
• ¼ tsp Cumin Seeds
• ½ tsp Bengal Gram (పచ్చి శనగపప్పు, Chana Dal)
• ½ tsp Black Gram (మినప్పప్పు, Urad Dal)

Few Curry Leaves

2 broken red Chilies

Preparation:

Heat oil in a pan and add mustard seeds. When they pop, add

cumin seeds + chana dal + urad dal + red chilies + curry leaves and sauté well.

Then add green chilies and allow it to cook. Then add

spinach + turmeric and stir well and leave on low flame for some time.

When it becomes cooked, add tomato + salt and mix well.

Cover and allow the curry to cook well for some time.

When spinach and tomato becomes soft and gets cooked, turn

off the flame and transfer the curry to a serving bowl.

Enjoy this simple and delicious curry with rice as well as

chapathis.

Yummy!!