| 1/2 c. Non fat buttermilk |
2 tablespoons |
$3.09 per quart
|
$0.10 |
| 1/4 c. Packed fresh dill weed sprigs |
1 tablespoon |
$2.59 per 2/3 ounces
|
$0.08 |
| 1/4 c. Packed fresh basil leaves |
1 tablespoon |
$2.59 per cup
|
$0.16 |
| 1/4 c. Packed fresh parsley sprigs |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 2 tsp Lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/8 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 x Clove garlic, halved |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4 c. Packed fresh spinach leaves, (about 1/2 pound |
1 cup |
$3.99 per pound
|
$0.26 |
| 1 c. Julienne cut yellow bell pepper |
1/4 cup |
$3.29 per pound
|
$0.43 |
| 1 c. Cherry tomato halves |
1/4 cup |
$1.99 per pound
|
$0.16 |
| 2/3 c. Diagonally sliced green onions |
2 tablespoons |
$1.09 per cup
|
$0.18 |
| Total per Serving |
$1.46 |
| Total Recipe |
$5.85 |
Suggestions?