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I took the Well, not really I joined a new group on FB called Soup Saturday Swappers and this is my first foray to share a soup. This month's Theme is Healthy Soup Options. And I think this soup fits right in there.   It's light, healthy and tastes I'm going back to my Danish roots on this one.  I have a cookbook called Danish Heritage Cook Book one of my sisters gave me several years ago and I used a recipe in there as a base for the Like many Danish recipes, this was probably made in the spring, when the spinach was first coming into the garden and then adding a poached egg to it, made it more substantial.     I can see this as a starter to a meal.  It's very common in Denmark to have a 'klar' or clear soup as a…
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