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Spit Roasted Rabbit With Prunes And Honey - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    (or possibly 4 ounces of chicken livers)
    Rose wine
1 x Rabbit - (3 1/2 lbs) cleaned, and
    dressed by butcher
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Virgin extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
    Giblets from rabbit 1/4 giblets
$10.00 per pound
$0.41
1 bn Scallions thinly sliced 1/4 bunch
$1.09 per cup
$0.27
10 x Dry prunes soaked for 1 hour in 2 1/2 prunes
n/a
 
2 bn Fresh thyme leaves minced 1/2 bunch
$1.99 per cup
$0.99
1/2 c. Honey 2 tablespoons
$4.69 per 12 ounces
$0.58
Total per Serving $2.36
Total Recipe $9.43
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