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Receta Spit Roasted Whole Pork Loin With Fresh Rosemary And Garlic
by Global Cookbook

Spit Roasted Whole Pork Loin With Fresh Rosemary And Garlic
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Ingredientes

  • 15 lb Pork loin chine bone out, rib bones in
  • 1/2 c. Coffee
  •     Salt
  •     Freshly grnd black pepper
  • 1 x Garlic clove roasted, chopped
  • 2 Tbsp. Chopped celery
  • 1 Tbsp. Grnd pepper
  • 1 Tbsp. Fresh thyme chopped
  • 1 Tbsp. Brown sugar
  • 1 c. Fresh rosemary chopped

Direcciones

  1. Make a pocket through center of loin. Work 1 Tbsp. of the dry rub through loin and rub the outside with the rest. Rub well. Let sit tightly covered for 30 hrs in the refrigerator.
  2. Put loin on spit with a drip pan and heat grill to 350 degrees. Cook for 45 min, reserve juices.
  3. De-fat and add in 1/2 c. coffee to cooking juices, season with salt and pepper. Serve with sliced pork loin.