Receta Split Green Gram Chutney Powder | Pesara Podi | Spicy Moong Dal Powder

by Uma

Ingredients:

• 1 cup split Green Gram (పెసరపప్పు, Moong Dal)
• 8 Dry red chilies
• 1 tsp Cumin Seeds
• Salt

Preparation:

Heat a pan and add all the ingredients except salt. Dry roast until they change color.

Keep them aside to cool for some time. Then add them to a blender along with salt and make into a fine powder.

That's it! Great tasting powder is ready.

Transfer to an airtight bottle and store. This powder can be stored up to a month.

Enjoy this aromatic and tasty powder with steaming hot rice and a dollop of ghee.

Yummy!!