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Split Green Peas (Yellow Moong Dhal) & Sago Payasam - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 cup sago - soaked in water for 1 hour and rinsed
3-4 cardamoms- remove skin and crush the pods.
1/4 tsp saffron strands
Ingredients Per Serving Qty Common Price Price per Serving
1 cup split green peas/yellow moong dhal -soaked for 2-3 hours. 1/3 cup
n/a
 
1 cup coconut milk 1/3 cup
$2.99 per 13 1/2 ounces
$0.59
2 tbsp ghee (or as per taste) 2 teaspoons
n/a
 
2 tbsp cashew nuts - break into smaller pieces 2 teaspoons
$6.59 per 9 1/4 ounces
$0.14
2 tbsp dried black currants 2 teaspoons
$3.04 per 10 ounces
$0.06
Palm sugar/white sugar as needed - simmer with water for a thick syrup. 1/3 sugar
$1.44 per pound
$0.00
Total per Serving $0.80
Total Recipe $2.40
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